Today I will share one of my favorite quick and tasty vegan
recipes. Hold on to your hats, the recipe of the day is Eggplant Fries. Below
you can find the ingredients that you will need to get this party started.
Eggplant Fries
Ingredients:
·
3 eggplants
·
1 cup Flour
·
1 cup Cornmeal
·
1 tsp salt
·
2 tbsp cayenne pepper
·
2 tbsp oregano
·
2 tbsp smoked paprika
·
2 tbsp pepper
·
2 tbsp basil
·
2 tbsp garlic
·
2 tbsp onion power
·
Cup of water
·
Olive Oil for frying
Step 1: Cut all three eggplants into wedge type slices.
Step 2: Take 1 cup of flour and mix in a bowl with the 1 cup
of cornmeal.
Step 3: Add all of the above listed seasonings to the flour
cornmeal mix.
Step 4: Do the exact same thing in another bowl.
Step 5: To the first bowl of dry ingredients, add water to
the mixture until the consistency is like a pancake mix. This is part of the
batter mixture that you will dip your eggplant into.
Step 6: Take an eggplant wedge slice and dip in the wet
mixture then dip it into the dry flour/cornmeal mix. Do each and every eggplant
wedge the same way.
Step 7: Once they are all done, heat your olive oil in a
pan, or whatever type of oil you choose.
Step 8: Let the oil heat up.
Step 9: Place the wedges into the hot oil. And let cook on
both sides for 4 minutes each.
Step 10: Once done, remove and let drain on a paper towel.
Step 11: You may bake them for 10 more minutes if you choose
to.
This vegan recipe tastes absolutely delicious! I usually
serve these on the side with my homemade tomato spaghetti sauce.
I hope you enjoy.
-
- Ken Char
